Mozzarella & Portobello: Marvelous Mushroom

Portobello mushrooms are are large, meaty, and are fantastic when marinated and grilled. Once cooked, they work well in everything from burgers and sandwiches to pasta and salad. They are low-calorie, low-fat, and packed with great vitamins and minerals. Now, every superhero needs a sidekick, and portobello and mozzarella are a match made in heaven, along with PB&J and tomatoes & bread. They even sound like they're meant to be together! I've included two recipes below featuring marinated portobello and melted mozzarella--one appetizer and one main course. :)

 

Marinated Portobello Mushroom

There are endless potential ingredients and methods of marinading. This is just a simple version that I could mix up quickly in my college dining hall. The portobello there is sliced, which speeds up the marination, but keeping it whole may make more sense for burgers.

• 1 portobello mushroom, sliced or whole
• 1 tsp each of olive oil and balsamic vinegar
• 1/2 tsp each of minced basil and garlic
• Salt/pepper/cayenne to taste

In a bowl, microwave the portobello in a microwave for 2 30sec intervals, pressing with a fork and draining excess liquid after each. Mix in the rest of the ingredients to coat the mushroom evenly, and microwave for 4 30sec intervals, stirring between each.

Portobello Mozzarella Bruschetta (Serves 1-2)

• 1 chopped marinated portobello mushroom
• 2 slices french or sourdough bread
• 2 slices mozzarella cheese
• Olive oil
• Pepper and chopped scallion to taste

Brush french or sourdough bread with olive oil and toast until golden. Top with portobello and mozzarella, and melt in a microwave or oven. Garnish with pepper and scallions.

Portobello Burger (Serves 1)

• 1 whole marinated portobello mushroom
• Sliced mozzarella cheese
• Sliced tomato
• Sliced red onion
• Crisp lettuce
• Burger bun or bread roll
• Other burger condiments to taste

On a plate, microwave mozzarella on top of the portobella to melt. In a burger bun or bread roll, place in order lettuce, tomato, portobello, mozzarella, and red onion. Add whatever condiments you like. Enjoy!