Monday, December 16, 2013

Smoke and Snowflakes

Gears push pistons
Clicking and whistling
A steampunk dirge
Life pressed in death
Into oil and coal
Into heat and smoke
A black blanket
Wrapping the world
Keeping it warm
Spikes and spires
Peeking out of clouds
To glimpse the sun

Snowflakes melting into raindrops
Beating crescendo on the ground
Dying whispers of wind
Into baby breath breezes
And susurrus songs
Carving cracks and craters
Into the earth's white shell
Trickling down to meet
Peeking tendrils and buds
Rising into the light

Monday, December 2, 2013

Potatoes on Potatoes: Thanksgiving Leftovers 2


So you have a mashed potato mountain left over from Thanksgiving. Solution? Add more potatoes. And other things. The goal here is to turn the mashed potatoes into a delicious dip, so add whatever else you like (gravy? cranberry sauce?) to give it that extra kick!

Ingredients (Serves 1-2):
  • 1 small bag (~15) sweet potato chips (or other dipping tool of your choice)
  • 2 medium scoops of mashed potato
  • 1/3 cup peas and corn
  • 2 tbsp shredded cheese (mozzarella, American, etc.)
  • 1 tbsp chopped scallions
  • 2 tsp chopped coriander
  • Salt, pepper, and Sriracha to taste
Steps:
  1. Add 2 scoops of mashed potato to a bowl.
  2. Top with peas and corn, cheese, scallions, coriander, salt, pepper, and Sriracha.
  3. Enjoy with sweet potato chips! :)

Saturday, November 30, 2013

Bread Stuffing Meteors: Thanksgiving Leftovers 1


Bread stuffing is a traditional holiday season recipe, usually used to fill poultry like turkey on Thanksgiving and Christmas. Typical ingredients include bread/croutons, onions, celery, sage, butter, salt, and pepper, though a quick google search demonstrates the vast range of possibilities. One problem with preparing for bountiful holiday feasts is, of course, leftovers! What do you do with tupperware stuffed with stuffing when you've run out of stuff to stuff it into? Here is one easy appetizer answer, made in 5 minutes with a microwave. (A baking pan in an oven would work too.)

Bread Stuffing Meteors (Serves 1):
  • Bread stuffing (~1/2 cup)
  • Parmesan cheese flakes (or your favorite cheese)
  • Warm marinara sauce (or your favorite sauce)
  • Olive oil
  1. Roll bread stuffing with hands or spoons into three bite-size to meatball-size balls.
  2. Spread olive oil very lightly over a plate, roll around the bread stuffing until lightly coated, and microwave for four 25sec intervals. Flip or roll each ball to a new side between each interval, since the top will dry faster than the bottom. In the end, the balls should be slightly chewier and should not break apart under light pressure.
  3. Place three dollops of sauce around one half of a small plate, and spread to make 'meteor tails'. Place one ball at the center of each meteor shape, and top each with a flake of cheese.
  4. Microwave until the cheese has melted, and enjoy! :)

Saturday, November 23, 2013

Mozzarella & Portobello: Marvelous Mushroom


Portobello mushrooms are are large, meaty, and are fantastic when marinated and grilled. Once cooked, they work well in everything from burgers and sandwiches to pasta and salad. They are low-calorie, low-fat, and packed with great vitamins and minerals. Now, every superhero needs a sidekick, and portobello and mozzarella are a match made in heaven, along with PB&J and tomatoes & bread. They even sound like they're meant to be together! I've included two recipes below featuring marinated portobello and melted mozzarella--one appetizer and one main course. :)


Marinated Portobello Mushroom
There are endless potential ingredients and methods of marinading. This is just a simple version that I could mix up quickly in my college dining hall. The portobello there is sliced, which speeds up the marination, but keeping it whole may make more sense for burgers.
  • 1 portobello mushroom, sliced or whole
  • 1 tsp each of olive oil and balsamic vinegar
  • 1/2 tsp each of minced basil and garlic
  • Salt/pepper/cayenne to taste
In a bowl, microwave the portobello in a microwave for 2 30sec intervals, pressing with a fork and draining excess liquid after each. Mix in the rest of the ingredients to coat the mushroom evenly, and microwave for 4 30sec intervals, stirring between each.

Portobello Mozzarella Bruschetta (Serves 1-2)
  • 1 chopped marinated portobello mushroom
  • 2 slices french or sourdough bread
  • 2 slices mozzarella cheese
  • Olive oil
  • Pepper and chopped scallion to taste
Brush french or sourdough bread with olive oil and toast until golden. Top with portobello and mozzarella, and melt in a microwave or oven. Garnish with pepper and scallions.

Portobello Burger (Serves 1)
  • 1 whole marinated portobello mushroom
  • Sliced mozzarella cheese
  • Sliced tomato
  • Sliced red onion
  • Crisp lettuce
  • Burger bun or bread roll
  • Other burger condiments to taste
On a plate, microwave mozzarella on top of the portobella to melt. In a burger bun or bread roll, place in order lettuce, tomato, portobello, mozzarella, and red onion. Add whatever condiments you like. Enjoy!

Thursday, November 21, 2013

Berry Tostadas: Fried and Fresh


Fried food and fresh fruits--scrumptious separately and delicious together! This dessert is essentially a variant of fruit pie; instead of baked crust filled with cooked fruit and topped with whipped cream, we have a fried tostada 'crust' topped with fresh berries, using the whipped cream to hold everything together. This recipe can be changed dramatically to suit your tastes and available ingredients. For example, yogurt or ice cream can be used instead of whipped cream, and you can use whatever fruits you have on hand! :)

Ingredients:
  • Tostada chips
  • Whipped cream
  • Sliced strawberries
  • Raspberries
  • Blueberries
  • Julienned mint
  • Honey
Steps:
  1. Warm the tostadas in a microwave or oven, and arrange artistically on a plate.
  2. Dollop generously with whipped cream and top with berries, or alternate between whipped cream layers and fruit layers.
  3. Sprinkle mint and drizzle honey to taste. Enjoy!

Wednesday, October 3, 2012

Riddle Me This 5: All Of The Lights, All Of The Lights

These are the hardest set of flipping riddles I know, but when you get them, you'll light up for the rest of the day! Answers (along with a hint for the hardest one) can be found below each question, but feel free to ask for hints or let me know if you have the solution! :D

Easier:
I have 1000 numbered lights turned off, all in a row, each with associated light switches. I first flip all the lights (turning them all on). I then flip just the even numbered lights (2, 4, etc). I then flip just every 3rd light (3, 6, etc). I continue this through 1000 iterations (for the last one, I just flip the 1000th light). At the end, how many lights are on?

 

Harder:
There are 111 numbered lights turned off. You and I play a game where we take turns flipping lights. At least 1 and at most 10 flips must be made each turn. More lights must be flipped on than flipped off in any turn. The loser is the first one whose turn ends with all lights on. I let you choose who goes first. What should you choose, and what is your winning strategy? 

 

Hardest (first found on Dr. Miller's riddle page here): 
A warden tells 50 numbered prisoners that he is giving them a chance to be released, or executed--a fun game (by his twisted definition of fun)! They will not be able to communicate with each other after one 3-hour-long planning session before they are taken to their rooms and the game begins.
There is a special room containing two light switches numbered 1 and 2, which can each be either up or down (on or off). They cannot be left in between, they are not linked in any way. Their initial positions are unknown to the prisoners. One at a time, a prisoner will be brought into the room. The prisoner must flip one and only one switch. The prisoner is then returned to his cell.
There is no fixed pattern to the order or frequency with which prisoners visit the room, but at any given time, every prisoner is guaranteed to visit again eventually. At any time, any prisoner may declare that all 50 of them have been in room 0. If right, the prisoners all go free. If wrong, they are all executed.
If you were Person 1, what plan would you give your cohorts during the meeting? 

 
 

Tuesday, October 2, 2012

Riddle Me This 5: All That Glitters Is Gold (Coins)

These are less straightforward than the card-flipping riddles, but it all comes down to flipping in the end! Answers (along with a hint for the harder one) can be found below each question, but feel free to ask for hints or let me know if you have the solution! :D

Easier:
You are blindfolded with 72 coins on a table in front of you. Exactly 1/4 of them are heads up, though you don't know which they are. Separate the 72 coins into 2 piles, each containing the same number of heads up. You can flip as many coins as you like, though you won't be able to tell if they are heads or tails up.

 

Harder (first read on the riddle page of Dr. Miller here):
You sit blindfolded in front of a square with a coin in each corner. You want to get all coins heads up or all tails up. You have no idea what the starting formation is, of course; they could even be all heads up to begin with. You may flip however many you want, then ask if you are done (this constitutes a turn). If you are not done, the square is then spun an undisclosed amount clockwise or counterclockwise. You then get another turn and so the game continues. Is there a strategy that is guaranteed to work in a finite number of moves, and if so, what is that smallest number of moves you need?